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Turmeric-Spiced Sweet Potatoes with Spinach & Peppers
Prep: 15 minutes
Roast: 25 minutes • Serves: 4
1 tablespoon Finest Reserve™ by Our Family® Ground Turmeric
1-1/2 teaspoons Our Family® Ground Cumin
1-1/2 teaspoons Our Family® Paprika
1/2 teaspoon Our Family® Salt
3/4 teaspoon Our Family® Pure Ground Black Pepper
2 large red and/or yellow bell peppers, halved and cut into 1/2-inch strips
2 large sweet potatoes, peeled and cut into 1-inch pieces
6 garlic cloves, minced
3 cups packed baby spinach
Chopped fresh cilantro for garnish (optional)
1. Preheat oven to 400°; line rimmed baking pan with parchment paper. In large bowl, whisk oil, turmeric, cumin, paprika, salt and black pepper; stir in bell peppers and potatoes. Spread bell pepper mixture in single layer on prepared pan; roast 25 minutes or until potatoes are fork-tender and golden brown. Stir in garlic and spinach; roast 3 minutes or until spinach is wilted. Makes about 5 cups.
2. Serve sweet potato mixture garnished with cilantro, if desired.
Approximate nutritional values per serving (1-1/4 cups):
301 Calories, 19g Fat, 3g Saturated Fat, 3mg Cholesterol, 536mg Sodium,
30g Carbohydrates, 7g Fiber, 10g Sugars, 0g Added Sugars, 4g Protein
