Chocolate Chunk Cottage Cheese Cookie Dough
Prep: 15 minutes plus chilling • Serves: 6
1 cup Our Family® Old Fashioned Oats
1 cup Our Family® 4% Milkfat Small Curd Cottage Cheese
1/3 cup Our Family® Maple Syrup
1 teaspoon Our Family® Pure Vanilla Extract
2 bars (3 ounces each) Finest Reserve™ by Our Family® 72% Cacao Dark Chocolate, chopped into 1/2-inch pieces
1 cup Our Family® 4% Milkfat Small Curd Cottage Cheese
1/3 cup Our Family® Maple Syrup
1 teaspoon Our Family® Pure Vanilla Extract
2 bars (3 ounces each) Finest Reserve™ by Our Family® 72% Cacao Dark Chocolate, chopped into 1/2-inch pieces
1.In food processor, pulse oats until small crumbs remain; transfer to medium bowl.
2.In food processor, purée cottage cheese, maple syrup and vanilla extract; transfer to bowl with oats and stir to combine. Fold in chocolate pieces; cover and refrigerate dough at least 2 hours or up to overnight. Makes about 3 cups.
Approximate nutritional values per serving (1/2 cup):
312 Calories, 15g Fat, 9g Saturated Fat, 7mg Cholesterol,
105mg Sodium, 36g Carbohydrates, 4g Fiber, 7g Protein
