Grilled Asparagus with Citrus Oil
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Grilled Asparagus with Citrus Oil

Prep: 10 minutes
Grill: 6 minutes • Serves: 6

2bunches asparagus, ends trimmed
3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1-1/2 tablespoons fresh orange juice
1 teaspoon chopped fresh thyme
1 teaspoon orange zest

1. Prepare outdoor grill for direct grilling over medium-high heat.

2. In large bowl, toss asparagus, oil, salt and pepper. Place asparagus on hot grill rack; cover and cook 6 minutes or until tender-crisp, turning once.

3. Transfer asparagus to same bowl. Add orange juice, thyme and orange zest; toss. Makes about 30 asparagus spears.

Approximate nutritional values per serving (5 asparagus spears):
83 Calories, 7g Fat, 1g Saturated Fat, 0mg Cholesterol, 99mg Sodium,
5g Carbohydrates, 2g Fiber, 2g Sugars, 0g Added Sugars, 2g Protein


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