Click to See How-To Video!
Cranberry-Brie & Prosciutto Upside Down Tarts
Prep: 15 minutes
Bake: 15 minutes • Serves: 8
Our Family® All-Purpose Flour for dusting
8 slices prosciutto
1 wheel (8 ounces) Brie cheese, cut into 8 wedges
1/2 cup Our Family® Whole Berry Cranberry Sauce plus additional for serving (optional)
1 Our Family® Large Egg
1 teaspoon finely chopped fresh rosemary and/or sage
1/2 teaspoon orange zest
1. Preheat oven to 375°; line 2 rimmed baking pans with parchment paper. Soften puff pastry sheets as label directs. On lightly floured work surface, unfold pastry sheets; with knife, cut each sheet into 4 (4 x 5-inch) rectangles.
2. Fold prosciutto slices in half; place 4 inches apart on prepared pans. Top each slice with 1 wedge brie, 1 tablespoon cranberry sauce and 1 pastry rectangle. With fork, poke holes all over pastry rectangles to vent; crimp edges to parchment paper.
3. In small bowl, whisk egg, rosemary and orange zest; brush over tops and around edges of pastry. Bake tarts 15 minutes or until golden brown. Makes 8 tarts.
4. Serve tarts with cranberry sauce, if desired.
Approximate nutritional values per serving (1 tart):
389 Calories, 24g Fat, 13g Saturated Fat, 58mg Cholesterol, 644mg Sodium,
37g Carbohydrates, 2g Fiber, 7g Sugars, 5g Added Sugars, 14g Protein
