Oatmeal Breakfast Pizza
Prep: 10 minutes
Bake: 25 minutes • Serves: 4
1 cup old-fashioned rolled oats
2 tablespoons all-purpose flour
2 tablespoons ground flaxseed
2 tablespoons unsalted butter, softened
2 tablespoons unsweetened coconut flakes
1/2cup lite whipped topping, thawed if necessary
1/2cup plain nonfat Greek yogurt
1/2cup sliced bananas, blueberries and/or strawberries
1 tablespoon honey
2 tablespoons unsalted roasted sliced almonds
1.Preheat oven to 400°. Line rimmed baking pan with parchment paper; spray with cooking spray. In food processor, process oats, flour, flaxseed, butter, coconut and ¼ cup water on high 1 minute or until a sticky dough forms. On prepared pan, press dough into 9-inch circle; bake 25 minutes or until edges are golden brown. Cool crust slightly; transfer to cutting board.
2.In medium bowl, stir whipped topping and yogurt; spread over crust and top with fruit. Drizzle pizza with honey; sprinkle with almonds and cut into 8 slices.
Approximate nutritional values per serving (2 slices):
307 Calories, 13g Fat (6g Saturated), 17mg Cholesterol,
13mg Sodium, 41g Carbohydrates, 6g Fiber, 10g Protein
Chef Tip
Customize the pizzas with other toppings such as kiwi, raspberries, mango, walnuts, pecans and/or chia seeds, or garnish with mint leaves and/or ground cinnamon.
Dietitian’s tip:
> Make more than one crust at a time and save for breakfasts and snacks later on in the week. Layer with yogurt and fruit when ready to eat.
