Holiday Charcuterie Skewer Wreath
Prep: 20 minutes • Serves: 12
36 (1-inch) pieces torn basil leaves
36 drained Our Family® Medium Pitted Olives
36 drained mozzarella pearls
36 medium drained pitted green olives
36 Our Family® Grape Tomatoes
9 slices salami, quartered
36 (4-inch) wooden skewers
1/2 tablespoon balsamic vinegar
1/2 tablespoon Our Family® 100% Pure Olive Oil
Fresh rosemary sprigs, cut into 1-1/2-inch pieces for garnish (optional)
36 drained Our Family® Medium Pitted Olives
36 drained mozzarella pearls
36 medium drained pitted green olives
36 Our Family® Grape Tomatoes
9 slices salami, quartered
36 (4-inch) wooden skewers
1/2 tablespoon balsamic vinegar
1/2 tablespoon Our Family® 100% Pure Olive Oil
Fresh rosemary sprigs, cut into 1-1/2-inch pieces for garnish (optional)
1.Alternately thread basil, black olives, mozzarella, green olives, tomatoes and salami onto skewers. Makes 36 skewers.
2.On 11-inch round platter, arrange 18 skewers into a ring to create a “wreath” shape; top with remaining 18 skewers to create a second layer. In small bowl, whisk vinegar and oil; drizzle over “wreath.”
3.Serve “wreath” garnished with rosemary sprigs, if desired.
Approximate nutritional values per serving (3 skewers):
126 Calories, 10g Fat, 3g Saturated Fat, 24mg Cholesterol, 569mg Sodium,
3g Carbohydrates, 1g Fiber, 1g Sugars, 0g Added Sugars, 5g Protein
