Roasted Red Cabbage Wedge
Prep: 20 minutes
Roast: 30 minutes • Serves: 4
1 large red cabbage, quartered
2 tablespoons Our Family® 100% Pure Olive Oil
1/4 teaspoon Our Family® Coarse Kosher Sea Salt
1/4 teaspoon ground Finest Reserve™ by Our Family® Black Peppercorn Grinder
4 slices turkey bacon, chopped
3/4 cup lite blue cheese dressing or chunky blue cheese yogurt dressing
1 cup quartered cherry tomatoes
1/2 cup Our Family® Chopped Walnuts
1/2 cup Our Family® Crumbled Blue Cheese
1/4 cup chopped red onion
1.Preheat oven to 425°; line rimmed baking pan with aluminum foil and spray with cooking spray. Place cabbage, cut side up, on prepared pan; drizzle with oil, and sprinkle with salt and pepper. Roast cabbage 30 minutes or until tender, and edges are browned and crisp.
2.In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate. Makes about 1/2 cup bacon.
3.Serve cabbage wedges drizzled with dressing, and topped with tomatoes, walnuts, cheese, onion and bacon. Makes 4 wedge salads.
Approximate nutritional values per serving (1 wedge salad):
394 Calories, 28g Fat, 7g Saturated Fat, 35mg Cholesterol, 766mg Sodium,
26g Carbohydrates, 7g Fiber, 14g Sugars, 0g Added Sugars, 16g Protein
