{"id":475,"date":"2015-05-01T16:03:09","date_gmt":"2015-05-01T16:03:09","guid":{"rendered":"http:\/\/martins.eatsmartbewell.com\/home\/?p=475"},"modified":"2015-05-29T19:49:15","modified_gmt":"2015-05-29T19:49:15","slug":"vegetable-grilling-tips","status":"publish","type":"post","link":"https:\/\/foresthillsada.eatsmartbewell.com\/home\/vegetable-grilling-tips\/","title":{"rendered":"Vegetable Grilling Tips"},"content":{"rendered":"

Vegetable Grilling Tips<\/span>
\n
\nThere\u2019s nothing complicated about grilling vegetables \u2013 just choose your favorites, chop, and throw on the grill. Here are just a few helpful hints we\u2019ve found that can make you look and feel like an old pro:<\/p>\n

><\/span> Start with clean grates and lightly coat the surface with oil using a cloth or grill spray prior to preheating the grill. The oil will seal the pores of the grate\u2019s surface and minimize sticking. Tossing vegetables in a little oil is another no-stick trick.<\/span><\/p>\n

><\/span> Preheat the grill on medium-high heat. If you can hold your hand five inches above the grill for only three to four seconds, then the heat is just right.<\/span><\/p>\n

><\/span> Cut vegetables into equal-sized pieces to ensure vegetables will be finished cooking at the same time.<\/span><\/p>\n

><\/span> Turn the vegetables every three minutes or so for even cooking, and remove from grill before getting too soft. They\u2019ll continue cooking after being removed from the grill.<\/span><\/p>\n

><\/span> For a flavor boost, marinate vegetables in equal parts olive oil and balsamic vinegar, minced garlic, fresh herbs such as basil, oregano, marjoram and\/or rosemary, and salt and pepper.
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Vegetable Grilling Tips There\u2019s nothing complicated about grilling vegetables \u2013 just choose your favorites, chop, and throw on the grill. Here are just a few helpful hints we\u2019ve found that can make you look and feel like an old pro: … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[19,6],"tags":[],"yoast_head":"\nVegetable Grilling Tips - Eat Smart Be Well<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foresthillsada.eatsmartbewell.com\/home\/vegetable-grilling-tips\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegetable Grilling Tips\" \/>\n<meta property=\"og:description\" content=\"Vegetable Grilling Tips There\u2019s nothing complicated about grilling vegetables \u2013 just choose your favorites, chop, and throw on the grill. 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