{"id":2942,"date":"2022-11-07T17:57:04","date_gmt":"2022-11-07T17:57:04","guid":{"rendered":"https:\/\/martins.eatsmartbewell.com\/home\/?p=2942"},"modified":"2022-11-21T18:58:30","modified_gmt":"2022-11-21T18:58:30","slug":"crispy-cauliflower-pesto-flatbread","status":"publish","type":"post","link":"https:\/\/foresthillsada.eatsmartbewell.com\/home\/crispy-cauliflower-pesto-flatbread\/","title":{"rendered":"Crispy Cauliflower-Pesto Flatbread"},"content":{"rendered":"

\"Crispy
\n\"download\"\"Email<\/a>
\nCrispy Cauliflower-Pesto Flatbread<\/span><\/p>\n

Prep: 20 minutes
\nRoast: 20 minutes \u2022 Serves: 8<\/span> <\/p>\n

1 <\/span>package (12 ounces) Birds Eye\u00ae lightly breaded crispy cauliflower florets
\n8\t<\/span>slices Our Family\u00ae bacon, chopped
\n1\t<\/span>package (14.1 ounces) artisan flatbreads (2 flatbreads)
\n1\/3 <\/span>cup prepared pesto
\n1\t<\/span>package (8 ounces) Martin’s shredded low-moisture part-skim mozzarella cheese
\n4\t<\/span>asparagus spears, trimmed and thinly shaved with vegetable peeler
\n1\/3 <\/span>cup chopped drained roasted red peppers
\n1\t<\/span>cup loosely packed baby arugula
\n1\t<\/span>tablespoon fresh lemon juice
\n1\t<\/span>tablespoon Our Family\u00ae olive oil <\/p>\n<\/div>\n

1.<\/span> Preheat oven to 400\u00b0; line 2 rimmed baking pans with nonstick aluminum foil. Spread cauliflower in single layer on 1 prepared pan; roast 20 minutes or until lightly browned, stirring once.
\n<\/span><\/p>\n

2.<\/span> In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
\n<\/span><\/p>\n

3.<\/span> Place flatbreads on remaining prepared pan. Spread flatbreads with pesto; top with cheese, asparagus, peppers, cauliflower and bacon. Bake flatbreads 20 minutes or until golden brown and cheese is melted.
\n<\/span><\/p>\n

4.<\/span> In small bowl, toss arugula, lemon juice and oil. Cut each flatbread into 8 pieces; serve topped with arugula mixture.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving (2 pieces):
\n406 Calories, 21g Fat, 6g Saturated Fat, 25mg Cholesterol,
\n910mg Sodium, 37g Carbohydrates, 4g Fiber, 3g Sugars, 2g Added Sugars, 15g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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