{"id":2496,"date":"2022-05-05T13:18:48","date_gmt":"2022-05-05T13:18:48","guid":{"rendered":"https:\/\/martins.eatsmartbewell.com\/home\/?p=2496"},"modified":"2022-09-12T16:11:16","modified_gmt":"2022-09-12T16:11:16","slug":"grilled-romesco-short-ribs","status":"publish","type":"post","link":"https:\/\/foresthillsada.eatsmartbewell.com\/home\/grilled-romesco-short-ribs\/","title":{"rendered":"Grilled Romesco Short Ribs"},"content":{"rendered":"

\"Grilled
\n\"download\"\"Email<\/a>
\nGrilled Romesco Short Ribs<\/span><\/p>\n

Prep: 15 minutes plus marinating and standing
\nGrill: 8 minutes \u2022 Serves: 8<\/span> <\/p>\n

1 <\/span>jar (12 ounces) roasted red peppers, drained
\n2\t<\/span>garlic cloves
\n1\/2 <\/span>cup canned Hunt’s\u00ae tomato puree<\/strong>
\n1\/4 <\/span>cup blanched almonds
\n1\/4 <\/span>cup Our Family\u00ae 100% pure olive oil<\/strong>
\n1\/4 <\/span>cup packed fresh parsley leaves plus additional for garnish
\n2\t<\/span>tablespoons red wine vinegar
\n1\t<\/span>teaspoon smoked paprika
\n1\/2 <\/span>teaspoon Our Family\u00ae plain salt<\/strong>
\n1\/2 <\/span>teaspoon Our Family\u00ae ground black pepper<\/strong>
\n1\/8 <\/span>teaspoon Our Family\u00ae cayenne pepper<\/strong>
\n2-1\/2 <\/span>pounds flanken-style cut short ribs (about 12 1\/2-inch-thick ribs) <\/p>\n<\/div>\n

1.<\/span> In blender, pur\u00e9e peppers, garlic, tomato puree, almonds, oil, parsley, vinegar, paprika, salt, black pepper and cayenne pepper on high until smooth. In large zip-top plastic bag, add ribs and pepper mixture; seal bag, pressing out excess air, and massage ribs in bags to coat. Refrigerate ribs at least 8 hours or overnight.
\n<\/span><\/p>\n

2.<\/span> Remove ribs from marinade; discard marinade. Let ribs stand at room temperature 30 minutes. Prepare outdoor grill for direct grilling over medium-high heat. Place ribs on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 145\u00b0, turning once. Transfer ribs to cutting board; let stand 5 minutes.
\n<\/span><\/p>\n

3.<\/span> Serve ribs garnished with parsley, if desired.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving (3 ribs):
\n723 Calories, 63g Fat, 22g Saturated Fat, 105mg Cholesterol, 897mg Sodium,
\n10g Carbohydrates, 4g Fiber, 2g Sugars, 0g Added Sugars, 27g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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