{"id":2014,"date":"2021-05-14T18:46:52","date_gmt":"2021-05-14T18:46:52","guid":{"rendered":"http:\/\/martins.eatsmartbewell.com\/home\/?p=2014"},"modified":"2021-05-14T18:46:52","modified_gmt":"2021-05-14T18:46:52","slug":"tips-for-making-great-gazpachos","status":"publish","type":"post","link":"https:\/\/foresthillsada.eatsmartbewell.com\/home\/tips-for-making-great-gazpachos\/","title":{"rendered":"Tips for Making Great Gazpachos"},"content":{"rendered":"

\"Tips<\/h1>\n

Tips for Making Great Gazpachos<\/span><\/p>\n

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\nGazpacho is a nutrient-rich cold vegetable soup bursting with fresh-from-the-garden flavors. Originally served to combat the intense heat in the southern region of Andalusia, Spain, gazpacho has become a refreshing summertime staple. Plus, its chilled temperature allows you to taste the peak of summer without heating the kitchen. <\/p>\n

There\u2019s no one right way to make gazpacho. Use our quick gazpacho tips and ideas to create your own versions that keep you chilled and nourished all summer long!<\/p>\n

Tomato Gazpacho:<\/strong> The most classic preparation, tomato gazpacho is made with ripe tomatoes, peeled cucumber, bell pepper, garlic, olive oil and sherry vinegar. It\u2019s best to use the ripest tomatoes, and Roma tomatoes are usually the star ingredients, but any variety will work. If it\u2019s too thick, thin the soup by adding tomato juice. <\/p>\n

Fruit Gazpacho:<\/strong> Gazpachos aren\u2019t just savory! Blend your favorite summer fruits like vibrant berries, juicy peaches, mangos, pineapple or watermelon or a combination for a sweet take on this satisfying soup. <\/p>\n

Green Gazpacho:<\/strong> Create a bright green version of gazpacho with a powerful punch of nutrients! Use a delicious combination of green bell peppers, peeled cucumbers, avocado, arugula, parsley or cilantro. Start with our Avocado-Cucumber Gazpacho served with grilled sourdough!<\/p>\n

Corn Gazpacho:<\/strong> Take fresh, sweet corn beyond the cob and into a bright yellow gazpacho. Follow our recipe that boosts the fiber with cannellini beans and adds a bit of spice with red pepper flakes. <\/p>\n

Hot Tips for a Perfectly Chilled Soup<\/strong><\/p>\n