{"id":1680,"date":"2019-05-10T14:55:31","date_gmt":"2019-05-10T14:55:31","guid":{"rendered":"http:\/\/martins.eatsmartbewell.com\/home\/?p=1680"},"modified":"2022-08-19T16:30:12","modified_gmt":"2022-08-19T16:30:12","slug":"5-ways-kabobs-marinades","status":"publish","type":"post","link":"https:\/\/foresthillsada.eatsmartbewell.com\/home\/5-ways-kabobs-marinades\/","title":{"rendered":"5 Ways Kabobs + Marinades"},"content":{"rendered":"<p><img class=\"ngg-singlepic ngg-none\" src=\"https:\/\/foresthillsada.eatsmartbewell.com\/home\/wp-content\/gallery\/recipes\/5WaysKabobsMarinades.jpg\" alt=\"5 Ways Kabobs + Marinades\" \/><img class=\"icoDL\" src=\"https:\/\/foresthillsada.eatsmartbewell.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/foresthillsada.eatsmartbewell.com\/home\/5-ways-kabobs-marinades\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/foresthillsada.eatsmartbewell.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">5 Ways Kabobs + Marinades<\/span><\/p>\n<p><span class=\"recIngreHdr\">Marinade Instructions:<\/span><br \/>\nTo prepare marinade, combine all ingredients except the oil in a bowl, then slowly drizzle in the oil while whisking to emulsify the marinade.<\/p>\n<p><span class=\"recTitle\">Lager Marinade<\/span><br \/>\n<span class=\"recPrep\">Protein: chicken, beef, pork<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>bottle (12 ounces) lager beer<br \/>\n<span>2 <\/span>garlic cloves, minced<br \/>\n<span>2 <\/span>tablespoons brown sugar<br \/>\n<span>1\/2 <\/span>teaspoon kosher salt<br \/>\n<span>3\/4 <\/span>teaspoon freshly ground black pepper<br \/>\n<span>1 <\/span>tablespoon olive oil\n<\/div>\n<p><span class=\"recNut\">Approximate nutritional values per 2 tablespoons:<br \/>\n28 Calories, 1g Fat (0g Saturated), 0mg Cholesterol,<br \/>\n70mg Sodium, 3g Carbohydrates, 0g Fiber, 0g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recTitle\">Tuscan Marinade<\/span><br \/>\n<span class=\"recPrep\">Protein: chicken, pork<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>4 <\/span>garlic cloves, crushed with press<br \/>\n<span>6 <\/span>tablespoons fresh lemon juice<br \/>\n<span>3 <\/span>tablespoons finely chopped fresh basil leaves<br \/>\n<span>1 <\/span>tablespoon anchovy paste<br \/>\n<span>1\/2 <\/span>teaspoon kosher salt<br \/>\n<span>3\/4 <\/span>teaspoon freshly ground black pepper<br \/>\n<span>1\/3<\/span>cup extra virgin olive oil\n<\/div>\n<p><span class=\"recNut\">Approximate nutritional values per 2 tablespoons:<br \/>\n11 Calories, 0g Fat (0g Saturated), 1mg Cholesterol,<br \/>\n254mg Sodium, 1g Carbohydrates, 0g Fiber, 0g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recTitle\">Orange-Ginger Marinade<\/span><br \/>\n<span class=\"recPrep\">Protein: chicken, pork, fish, seafood<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>4 <\/span>garlic cloves, minced<br \/>\n<span>1\t<\/span>cup fresh orange juice<br \/>\n<span>1\/4 <\/span>cup less-sodium soy sauce<br \/>\n<span>2 <\/span>tablespoons grated peeled fresh ginger<br \/>\n<span>2 <\/span>tablespoons rice vinegar<br \/>\n<span>1 <\/span>tablespoon packed light brown sugar<br \/>\n<span>2 <\/span>teaspoons orange zest<br \/>\n<span>1\/4 <\/span>teaspoon ground white pepper<br \/>\n<span>1\/4 <\/span>cup vegetable oil\n<\/div>\n<p><span class=\"recNut\">Approximate nutritional values per 2 tablespoons:<br \/>\n48 Calories, 4g Fat (1g Saturated), 0mg Cholesterol,<br \/>\n154mg Sodium, 3g Carbohydrates, 0g Fiber, 0g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recTitle\">Pineapple-Coconut Marinade<\/span><br \/>\n<span class=\"recPrep\">Protein: chicken, fish, seafood<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>garlic clove, minced<br \/>\n<span>1\/2 <\/span>cup pineapple juice<br \/>\n<span>1\/3 <\/span>cup light coconut milk<br \/>\n<span>1\/4 <\/span>cup fresh lime juice<br \/>\n<span>2 <\/span>tablespoons honey<br \/>\n<span>2 <\/span>tablespoons canola oil\n<\/div>\n<p><span class=\"recNut\">Approximate nutritional values per 2 tablespoons:<br \/>\n50 Calories, 3g Fat (1g Saturated), 0mg Cholesterol,<br \/>\n3mg Sodium, 6g Carbohydrates, 0g Fiber, 0g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recTitle\">Chimichurri Marinade<\/span><br \/>\n<span class=\"recPrep\">Protein: chicken, beef, pork, fish, seafood<br \/>\n(use a blender or food processor<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>4 <\/span>garlic cloves<br \/>\n<span>2\t<\/span>green onions, coarsely chopped<br \/>\n<span>1\/4<\/span>cup packed fresh cilantro leaves<br \/>\n<span>1\/4<\/span>cup packed fresh Italian parsley leaves<br \/>\n<span>1\/4<\/span>cup white wine vinegar<br \/>\n<span>1 <\/span>teaspoon oregano leaves<br \/>\n<span>3\/4<\/span>teaspoon kosher salt<br \/>\n<span>1\/2 <\/span>teaspoon freshly ground black pepper<br \/>\n<span>1\/4 <\/span>teaspoon ground red pepper<br \/>\n<span>3\/4 <\/span>cup extra virgin olive oil\n<\/div>\n<p><span class=\"recNut\">Approximate nutritional values per 1 tablespoon:<br \/>\n93 Calories, 11g Fat (2g Saturated), 0mg Cholesterol,<br \/>\n91mg Sodium, 1g Carbohydrates, 0g Fiber, 0g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recTip\">Prep<\/span><br \/>\n\u2022 Cut protein and vegetables into same-sized pieces (about 1-inch) so they\u00a0cook evenly.<\/p>\n<p><span class=\"recTip\">Misc<\/span><br \/>\n\u2022 Thread protein and vegetables separately on skewers due to varied cooking times.<br \/>\n\u2022 Use a food processor or blender to pur\u00e9e ingredients like garlic, onion or\u00a0chile peppers, then drizzle in the oil to blend.<br \/>\n\u2022 Use about 1\/2 cup of marinade per pound of meat or vegetables.<br \/>\n\u2022 Marinate proteins and vegetables separately in zip-top plastic bags; be sure to reserve some of the marinade for serving. Used marinade must be\u00a0discarded.<br \/>\n\u2022 When marinade contains an acid or citrus juice, marinate shrimp and fish 15 to 30 minutes, scallops 30 minutes to 1 hour, chicken, pork and beef 2\u00a0to 6 hours, and vegetables 2 to 8 hours.<br \/>\n\u2022 If using wooden skewers, soak them in water for 20 minutes to prevent them from burning.<\/p>\n<p><span class=\"recTip\">Grill<\/span><br \/>\n\u2022 Grill kabobs over medium heat, turning them every few minutes.<br \/>\n\u2022 After removing kabobs from the grill, tent with aluminum foil and let them rest for 5 minutes. The internal temperature will rise 5 to 10\u00b0 upon standing (known as carryover cooking). To ensure the correct desired doneness, remove the kabobs from the grill 5\u00b0 below the desired final internal temperature.<br \/>\n\u2022 Final internal temperatures: Chicken: 165\u00b0; Seafood, Fish, Pork, Beef: 145\u00b0\u00a0(medium-rare for beef)<\/p>\n<p><span class=\"recTip\">Serve<\/span><br \/>\n\u2022 Serve over greens such as baby kale, baby spinach or spring mix, or grains like brown rice, couscous, quinoa or cauliflower rice.<\/p>\n<p><span class=\"recTip\">Ideas<\/span><\/p>\n<p><span class=\"recIngreHdr\">Proteins:<\/span><br \/>\n\u2022 Boneless skinless chicken breasts<br \/>\n\u2022 Fish such as salmon, swordfish or tuna<br \/>\n\u2022 Lean beef such as sirloin steak or sirloin tip<br \/>\n\u2022 Lean pork such as tenderloin or boneless pork chops<br \/>\n\u2022 Raw 16\/20 count tail-on peeled shrimp<br \/>\n\u2022 Scallops<br \/>\n\u2022 Tofu<\/p>\n<p><span class=\"recIngreHdr\">Vegetables\/Fruits:<\/span><br \/>\n\u2022 Acorn or butternut squash (diced and par-cooked)<br \/>\n\u2022 Asparagus<br \/>\n\u2022 Baby potatoes (halved and par-cooked)<br \/>\n\u2022 Bell peppers<br \/>\n\u2022 Brussels sprouts (blanched)<br \/>\n\u2022 Cherry tomatoes<br \/>\n\u2022 Corn on the cob (wheels)<br \/>\n\u2022 Eggplant<br \/>\n\u2022 Fresh mango<br \/>\n\u2022 Jalape\u00f1o peppers<br \/>\n\u2022 Jicama<br \/>\n\u2022 Lemon, lime or orange<br \/>\n\u2022 Mushrooms<br \/>\n\u2022 Pineapple<br \/>\n\u2022 Red\/yellow onion<br \/>\n\u2022 Sweet potatoes (diced and par-cooked)<br \/>\n\u2022 Summer squash<br \/>\n\u2022 Zucchini<\/p>\n<p><span class=\"recIngreHdr\">For Dipping:<\/span><br \/>\n\u2022 Avocado mashed with Greek yogurt and fresh lime juice<br \/>\n\u2022 Chili-garlic sauce<br \/>\n\u2022 Harissa<br \/>\n\u2022 Hoisin<br \/>\n\u2022 Hummus<br \/>\n\u2022 Olive tapenade<br \/>\n\u2022 Pesto<br \/>\n\u2022 Pur\u00e9ed roasted red peppers<br \/>\n\u2022 Tzatziki <\/p>\n<p><span class=\"recTip\">Chef Tip<\/span><br \/>\nSave time in the kitchen by purchasing pre-skewered kabobs from your Martin&#8217;s Meat Department<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Dietitian\u2019s tip:<\/span><br \/>\n> Be sure the kabobs cook for 2 to 3 minutes after the last marinade application in order to kill any remaining bacteria. This is called \u201ccooking off\u201d the marinade.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 Ways Kabobs + Marinades Marinade Instructions: To prepare marinade, combine all ingredients except the oil in a bowl, then slowly drizzle in the oil while whisking to emulsify the marinade. Lager Marinade Protein: chicken, beef, pork<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[8,5],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.7 (Yoast SEO v20.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>5 Ways Kabobs + Marinades - Eat Smart Be Well<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foresthillsada.eatsmartbewell.com\/home\/5-ways-kabobs-marinades\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 Ways Kabobs + Marinades\" \/>\n<meta property=\"og:description\" content=\"5 Ways Kabobs + Marinades Marinade Instructions: To prepare marinade, combine all ingredients except the oil in a bowl, then slowly drizzle in the oil while whisking to emulsify the marinade. 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