{"id":1543,"date":"2019-01-14T17:35:28","date_gmt":"2019-01-14T17:35:28","guid":{"rendered":"http:\/\/martins.eatsmartbewell.com\/home\/?p=1543"},"modified":"2019-01-14T18:06:18","modified_gmt":"2019-01-14T18:06:18","slug":"farro-tabbouleh-over-baby-kale-salad","status":"publish","type":"post","link":"https:\/\/foresthillsada.eatsmartbewell.com\/home\/farro-tabbouleh-over-baby-kale-salad\/","title":{"rendered":"Farro Tabbouleh over Baby Kale Salad"},"content":{"rendered":"<p><img class=\"ngg-singlepic ngg-none\" src=\"https:\/\/foresthillsada.eatsmartbewell.com\/home\/wp-content\/gallery\/recipes\/FarroTabboulehBabyKaleSalad.jpg\" alt=\"Farro Tabbouleh over Baby Kale Salad\" \/><img class=\"icoDL\" src=\"https:\/\/foresthillsada.eatsmartbewell.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/foresthillsada.eatsmartbewell.com\/home\/farro-tabbouleh-over-baby-kale-salad\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/foresthillsada.eatsmartbewell.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Farro Tabbouleh over Baby Kale Salad<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes plus standing<br \/>\nCook: 10 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<p><span class=\"recIngreHdr\">Massaged Kale Salad<\/span><\/p>\n<div class=\"recIngre\">\n<span>2<\/span>tablespoons extra virgin olive oil<br \/>\n<span>1-1\/2<\/span>teaspoons fresh lemon juice<br \/>\n<span>1\/4<\/span>teaspoon sea salt<br \/>\n<span>1<\/span>package (5 ounces) baby kale\n<\/div>\n<p><span class=\"recIngreHdr\">Farro Tabbouleh<\/span><\/p>\n<div class=\"recIngre\"><span>2\/3<\/span>cup Nature\u2019s Earthly Choice Italian Pearled Farro, rinsed and drained<br \/>\n<span>2-1\/2<\/span>tablespoons fresh lemon juice<br \/>\n<span>2<\/span>tablespoons minced shallot<br \/>\n<span>2<\/span>teaspoons honey<br \/>\n<span>1<\/span>teaspoon sea salt<br \/>\n<span>3\/4<\/span>teaspoon dry Morton &#038; Bassett Harissa Spice<br \/>\n<span>1\/4<\/span>teaspoon pumpkin pie spice<br \/>\n<span>1<\/span>pinch ground turmeric<br \/>\n<span>1\/4<\/span>cup plus 1 teaspoon<br \/>\n<span><\/span>extra virgin olive oil<br \/>\n<span>1-1\/2<\/span>\u0007cups coarsely chopped fresh curly parsley (from 1 bunch)<br \/>\n<span>3<\/span>\u0007tablespoons coarsely chopped fresh mint leaves<br \/>\n<span>1\/8<\/span>teaspoon fresh ground black pepper<br \/>\n<span>1<\/span>cup diced English cucumber<br \/>\n<span>1-1\/4<\/span>\u0007cups halved red and\/or yellow cherry tomatoes<br \/>\n<span>1\/4<\/span>teaspoon lemon zest\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Prepare Kale Salad: In large bowl, whisk oil, lemon juice and salt; add kale and massage with hands 3 minutes or until kale begins to wilt and soften; refrigerate 30 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Prepare Farro Tabbouleh: In medium covered saucepot, heat 2 cups water and farro to a boil over medium-high heat; reduce heat to low and simmer, covered, 12 minutes or until al dente. Drain, if necessary; cool. Makes about 1-3\/4 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>In large bowl, whisk lemon juice, shallot, honey, 1\/2 teaspoon salt, harissa, pie spice and turmeric; whisking constantly, slowly drizzle in 1\/4 cup oil until emulsified. Add parsley, mint, pepper, farro and remaining 1\/2 teaspoon salt; toss until combined. Let stand 10 minutes; fold in cucumber.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>In medium bowl, toss tomatoes, lemon zest and remaining 1 teaspoon oil.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span>To serve, layer kale salad, farro mixture and tomato mixture on plate.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\n  Approximate nutritional values per serving:<br \/>\n  354 Calories, 23g Fat (3g Saturated), 0mg Cholesterol,<br \/>\n  680mg Sodium, 34g Carbohydrates, 7g Fiber, 8g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recTip\">Cooking Clues<\/span><br \/>\nServe with pita bread and hummus drizzled<br \/>\nwith olive oil. Or, visit our blog to pair it with our simple-to-make Roasted Eggplant Dip.<\/p>\n<p><span class=\"recPrep\"><span>Dietitian\u2019s tip:<\/span><br \/>\n> \u0007Move aside quinoa; farro, an ancient grain high in fiber, is quickly gaining popularity. Try adding farro to soups, salads, or even making a special twist on classic Italian risotto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Farro Tabbouleh over Baby Kale Salad Prep: 20 minutes plus standing Cook: 10 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[5,37],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.7 (Yoast SEO v20.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Farro Tabbouleh over Baby Kale Salad - Eat Smart Be Well<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/martins.eatsmartbewell.com\/home\/farro-tabbouleh-over-baby-kale-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Farro Tabbouleh over Baby Kale Salad\" \/>\n<meta property=\"og:description\" content=\"Farro Tabbouleh over Baby Kale Salad Prep: 20 minutes plus standing Cook: 10 minutes \u2022 Serves: 4\" \/>\n<meta property=\"og:url\" content=\"https:\/\/martins.eatsmartbewell.com\/home\/farro-tabbouleh-over-baby-kale-salad\/\" \/>\n<meta property=\"og:site_name\" content=\"Eat Smart Be Well\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/martinseatsmartbewell\" \/>\n<meta property=\"article:published_time\" content=\"2019-01-14T17:35:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-01-14T18:06:18+00:00\" \/>\n<meta name=\"author\" content=\"adminMartins\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"adminMartins\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/martins.eatsmartbewell.com\/home\/farro-tabbouleh-over-baby-kale-salad\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/martins.eatsmartbewell.com\/home\/farro-tabbouleh-over-baby-kale-salad\/\"},\"author\":{\"name\":\"adminMartins\",\"@id\":\"https:\/\/foresthillsada.eatsmartbewell.com\/home\/#\/schema\/person\/01dc57c107d3d41c84481316df690041\"},\"headline\":\"Farro Tabbouleh over Baby Kale Salad\",\"datePublished\":\"2019-01-14T17:35:28+00:00\",\"dateModified\":\"2019-01-14T18:06:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/martins.eatsmartbewell.com\/home\/farro-tabbouleh-over-baby-kale-salad\/\"},\"wordCount\":354,\"publisher\":{\"@id\":\"https:\/\/foresthillsada.eatsmartbewell.com\/home\/#organization\"},\"articleSection\":[\"recipes\",\"salads\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/martins.eatsmartbewell.com\/home\/farro-tabbouleh-over-baby-kale-salad\/\",\"url\":\"https:\/\/martins.eatsmartbewell.com\/home\/farro-tabbouleh-over-baby-kale-salad\/\",\"name\":\"Farro Tabbouleh over Baby Kale Salad - 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