{"id":1385,"date":"2018-06-12T12:45:08","date_gmt":"2018-06-12T12:45:08","guid":{"rendered":"http:\/\/martins.eatsmartbewell.com\/home\/?p=1385"},"modified":"2018-06-12T12:45:08","modified_gmt":"2018-06-12T12:45:08","slug":"tomato-watermelon-gazpacho","status":"publish","type":"post","link":"https:\/\/foresthillsada.eatsmartbewell.com\/home\/tomato-watermelon-gazpacho\/","title":{"rendered":"Tomato &#038; Watermelon Gazpacho"},"content":{"rendered":"<p><img class=\"ngg-singlepic ngg-none\" src=\"https:\/\/foresthillsada.eatsmartbewell.com\/home\/wp-content\/gallery\/recipes\/TomatoWatermelonGazpacho.jpg\" alt=\"Tomato & Watermelon Gazpacho\" \/><img class=\"icoDL\" src=\"https:\/\/foresthillsada.eatsmartbewell.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/foresthillsada.eatsmartbewell.com\/home\/tomato-watermelon-gazpacho\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/foresthillsada.eatsmartbewell.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Tomato &#038; Watermelon Gazpacho<\/span><\/p>\n<p><span class=\"recPrep\">Serves: 6<\/span> <!--more--><\/p>\n<div class=\"recIngre\">\n<span>4<\/span>medium tomatoes, chopped<br \/>\n<span>4<\/span>cups seedless watermelon, diced<br \/>\n<span>1<\/span>English cucumber, peeled, seeded and chopped<br \/>\n<span>1<\/span>red bell pepper, chopped<br \/>\n<span>1<\/span>medium yellow onion, chopped<br \/>\n<span>1\/3<\/span>cup loosely packed mint, leave small leaves for garnish<br \/>\n<span><\/span>Pink Himalayan salt and ground black pepper<br \/>\n<span>1\/3<\/span>cup olive oil<br \/>\n<span>3<\/span>tablespoons champagne vinegar <\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Place tomatoes, watermelon, cucumber, bell pepper, onion and mint in a large bowl. Season with salt and pepper, to taste. Stir in olive oil and vinegar. Reserve 1 cup for garnish.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Add mixture to blender and blend until pur\u00e9ed. Strain mixture through fine-mesh sieve into bowl to discard with leftover solids. Cover and refrigerate until chilled, about 1 hour. Divide among 6 serving bowls. Garnish with reserved chopped mixture, fresh mint leaf and watermelon slice, as pictured. <\/p>\n<p><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tomato &#038; Watermelon Gazpacho Serves: 6<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[5,15],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.7 (Yoast SEO v20.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tomato &amp; Watermelon Gazpacho - Eat Smart Be Well<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dwfreshmarket.eatsmartbewell.com\/home\/tomato-watermelon-gazpacho\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomato &amp; 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